New England Clam Chowder ~ $7

Soup Du Jour ~ $7

Traditional Caesar Salad ~ $9

Fresh Mozzarella, beefsteak tomatoes, drizzled with a fresh basil aioli ~ $11

Porthole Salad ~ $11

Field greens, mandarin oranges, glazed walnuts, cherry tomatoes, crumbled gorgonzola cheese in a raspberry vinaigrette

Add chicken to any salad ~ $4
Add shrimp to any salad ~ $6

Baked Clams ~ $12

Half a dozen baked clams oregenatta

Crab Cakes ~ $12

Maryland style lump crab cakes served with a oven roasted garlic mayo sauce

Coconut Crusted Jumbo Shrimp ~ $9

Served with a mango salsa

Fried Calamari ~ $12

Traditionally served with marinara dipping sauce

Mussel Pots ~ $12

Marinara style or fra diavlo

Shrimp Cocktail ~ $9

Served with cocktail sauce

14oz Ribeye ~ $27

Herb rubbed served with sweet potato fries and vegetables

Bacon Wrapped Fillet Mignon ~ $29

Served with garlic mashed potatoes and vegetables

Surf and Turf ~ Market Price

6oz lobster tail and 6oz fillet with garlic mashed potatoes and vegetables

Grilled Chicken ~ $25

Served with a cold bruschetta salad and diced mozzarella

Pork Medallions ~ $23

Served with shitaki mushrooms and sun dried tomatoes over vegetables

Grilled Atlantic Salmon ~ $23

Oregenatta style served with risotto and vegetables

Tilapia Picatta ~ $23

Served in a chardonnay caper sauce over risotto and vegetables

Black and White Sesame Crusted Ahi Tuna ~ $25

Served with a soy ginger glaze over risotto and vegetables

Pan Seared Scallops ~ $23

Served with plum tomatoes, scallions, roasted red pepper, in a garlic white wine sauce with risotto and vegetables

Shrimp Scampi ~ $21

Choice over linguini or rice served with vegetables

Blackened Catfish ~ $21

Served with mango salsa, risotto and vegetables

Porthole Fisherman's Platter ~ $25

Oregenatta style fillet of sole, shrimp and scallops served with risotto and vegetables

Linguini with Mixed Seafood ~ $23

Fra diavlo shrimp, mussels, scallops and calamari

Linguini with Clam Sauce ~ $21

Choice of white or red clam sauce

Penne a la Vodka ~ $19

Add chicken ~ $4

Add shrimp ~ $6

Penne a la Porthole ~ $23

Tossed with oven roasted tomato, baby shrimp and broccoli florets in a garlic oil bro do